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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 24 |
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great little snack! hobnobs are the best type of biscuit to use! Ingredients:
2 biscuits |
1 toffee pieces |
2 pieces dark chocolate (though milk or white could probably be used instead!) |
Directions:
1. Take one of the hobnobs.
2. Place the toffee in the centre of the hobnob.
3. Place the two piece of chocolate (still joined) ontop of the toffee.
4. Put this in the microwave.
5. Heat on normal settings for 10 seconds.
6. Push the chocolate into the toffee - so that the toffee spreads.
7. Heat for another 5 seconds.
8. If the toffee and the bottom half of the chocolate is melted then remove - if not heat for another 5 seconds.
9. Place the second hobnob ontop of the toffee and chocolate.
10. Squeeze the sandwich til the toffee-chocolate mixture is almost overflowing out the sides.
11. Leave for about half a minute.
12. Eat!
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