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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself to a cup in the afternoon as a special pick-me-up. Ingredients:
1/2 cup heavy whipping cream |
1 tablespoon confectioners' sugar |
1/2 cup milk chocolate toffee bits |
5 cups hot brewed coffee |
2 tablespoons butterscotch ice cream topping |
Directions:
1. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping. Yield: 5 servings.
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