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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 66 |
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The tasty combination of cranberries,chocolate chips and toffee is wonderful. Ingredients:
1c butter,softened |
3/4c sugar |
3/4c packed brown sugar |
1 egg |
1tsp vanilla |
11/2c flour |
11/2c quick-cooking oats |
1 tsp salt |
1c dried cranberries |
1c miniature semisweet chocolate chips |
1c english toffee bits or almond brickle chips |
Directions:
1. In a large bowl,cream butter and sugars till light and fluffy. Beat in egg and vanilla. Combine flour,oats,baking soda and salt;gradually add to creamed mixture and mix well. Stir in cranberries,chocolate chips and toffee bits.
2. Shape into three 12 logs;wrap each in plastic wrap. Refrigerate for 2 hours or till firm.Unwrap and cut into 1/2 slices. Place 2 apart on ungreased baking sheets.
3. Bake at 350 for 8-10 mins or till golden brown. Remove to wire racks to cool.
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