Toffee Coffee Chocolate Caramel Bars |
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Prep Time: 20 Minutes Cook Time: 38 Minutes |
Ready In: 58 Minutes Servings: 24 |
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Delicious bar cookies! Smells good and tastes great! Ingredients:
1 (18 1/2 ounce) box yellow cake mix |
1/4 cup vegetable oil |
1 cup strong coffee, divided |
1 (10 ounce) bag chocolate chips, nestle swirled milk chocolate-caramel chips |
2 large eggs |
1/4 cup butter |
1 (10 ounce) bag chocolate-covered caramel candies, unwrapped (such as riesen) |
1 (14 ounce) can sweetened condensed milk |
1 cup pecans, chopped and divided |
4 chocolate-covered english toffee bars, crushed (such as skor or heath) |
Directions:
1. Preheat oven to 350°F.
2. Grease a 9 x 13 pan.
3. Beat together the cake mix, oil, 1/2 cup coffee and eggs.
4. Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
5. Spoon approximately 3/4 of the mixture into the bottom of prepared pan. Press with spatula to spread it to cover the bottom.
6. Bake this layer for 10 minutes.
7. In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, 1/2 cup coffee, and condensed milk until all items are blended together and smooth. Continually swirl with a wooden spoon to prevent burning.
8. Pour the filling over the partially baked crust.
9. Sprinkle with 1/2 cup pecans.
10. Spoon the remaining 1/4 batter mix over the pecans.
11. Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
12. Bake an additional 30 minutes.
13. Allow the pan to cool completely and cut into square bars.
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