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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a TOH recipe. It is like a toffee spiced taste. I'm making these for CHRISTmas gifts. Ingredients:
1/4 cup sugar |
2 tablespoons butter, melted |
2 tablespoons corn syrup |
1 1/4 teaspoons ground cinnamon |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
2 cups unsalted dry roasted peanuts |
Directions:
1. In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
2. Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.
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