2 cups vanilla wafer crumbs |
6 tablespoons butter, melted |
14 ounces individually wrapped caramels, unwrapped |
1 cup semisweet chocolate chips |
1 (5 ounce) can evaporated milk |
3 (1.4 ounce) bars chocolate covered english toffee |
4 (8 ounce) packages cream cheese |
1 1/2 cups white sugar |
4 eggs |
2 egg yolks |
2 tablespoons all-purpose flour |
1/3 cup heavy whipping cream |
2 teaspoons vanilla extract |
3 (1.4 ounce) bars chocolate covered toffee, chopped |