Toffee Caramel Angel Food Dessert |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is sweet enough to rot your teeth, but worth every penny spent at the dentist repairing them. Ingredients:
1 jar caramel ice cream topping |
11/2 cups heavy whipping cream (or see note in directions) |
1/2 teaspoon vanilla extract |
1 angel food cake |
1 (12 ounce) bag toffee bits (1/2 a pkg is reallly plenty) |
1/2 jar hot fudge ice cream topping, optional |
Directions:
1. Whip the heavy cream until it begins to thicken. Slowly add 3/4 of the jar of ice cream topping and the vanilla, beating until it becomes thick enough to hold up as a spread.
2. Cube angel food into bite size pieces and place in 9x13 pan.
3. Pour whipped cream mixture over angel food pieces; drizzle remaining caramel sauce over whipped cream topping. If desired, drizzle some hot fudge sauce over the caramel layer (you will need to soften the hot fudge in the microwave first, but don't drizzle it over the caramel layer until it has cooled enough not to melt everything). Sprinkle toffee bits over the top.
4. Chill several hours to allow topping to sink into and around the angel food pieces.
5. NOTE: You can use cool whip instead of whipping the heavy cream - just gently stir the caramel sauce into the cool whip. The fresh whipped cream is my favorite, but if you need a shortcut, the cool whip works fine.
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