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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get a taste of this. I end up giving out the recipe every year! (Prep time and serving size are a guess and do not include chilling time). Ingredients:
1 (18 ounce) package brownie mix (9x13 pan size) |
2 1/2 cups cold milk |
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 ounce) package instant vanilla pudding |
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding) |
8 ounces cool whip |
2 -3 heath candy bars, chopped (can also use packaged toffee bits) |
Directions:
1. Prepare and bake brownies as directed on package.
2. Cool completely, then cut into 1-inch cubes.
3. Beat milk and pudding mixes on low speed 2 minutes.
4. Fold Cool Whip into pudding.
5. Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
6. Repeat layers.
7. Refrigerate until needed.
8. Sprinkle top with Heath bits just before serving.
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