Toffee and Coconut Peanut Butter Crisps |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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this easy recipe makes use of boxed cookie mix. I used Heath Bits O' brickle toffee bits and betty crocker peanut butter cookie mix Ingredients:
1 egg |
1 1/3 cups toffee pieces |
1 cup sweetened flaked coconut |
1 (20 ounce) package peanut butter cookie mix |
2 tablespoons vegetable oil |
1 tablespoon water |
Directions:
1. Heat oven to 375°F Line cookie sheet with parchment paper or lightly grease.
2. 2.
3. Whisk together egg, oil, and water. Stir in cookie mix, then coconut and toffee bits.
4. 3.
5. Shape dough into 1-inch balls. Place on prepared cookie sheet. With tines of fork, flatten ball.
6. 4.
7. Bake 8 to 10 minutes or until edges of cookie are golden brown. Cool slightly; remove from cookie sheet.
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