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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 cup butter, softened (no substitutes) |
1 cup sugar |
1 cup powdered sugar |
1 cup vegetable oil |
2 eggs |
1 teaspoon almond extract |
3 1/2 cups all-purpose flour |
1 cup whole wheat flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 teaspoon salt |
2 cups chopped almonds |
1 (6 ounce) package english toffee bits |
additional sugar |
Directions:
1. In a mixing bowl, cream butter and sugars.
2. Add oil, eggs, and extract; mix well.
3. Combine flours, baking soda, cream of tartar, and salt; gradually add to the creamed mixture.
4. Stir in almonds and toffee bits.
5. Shape into 1-inch balls; roll in sugar.
6. Place on ungreased baking sheets; flatten with a fork.
7. Bake at 350 degrees for 12-14 minutes or until lightly browned.
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