Toffee-Almond Cookie Slices |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 30 |
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âMake the season special for family and friends with these crispy coffee-dunkers, suggests Julie Plummer in Syesville, Maryland. Simply bake up a batch, wrap several slices in bright cellophane and add holiday stickers and curly ribbons for last-minute gifts.â Ingredients:
1 package (17-1/2 ounces) sugar cookie mix |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup butter, softened |
1 egg |
1/3 cup slivered almonds, toasted |
1/3 cup miniature semisweet chocolate chips |
1/3 cup english toffee bits or almond brickle chips |
Directions:
1. Preheat oven to 350°. In a large bowl, mix sugar cookie mix, flour, butter and egg to form a stiff dough. Stir in almonds, chocolate chips and toffee bits.
2. Divide dough in half. On an ungreased baking sheet, shape each portion into a 10x2-1/2-in. rectangle. Bake 25-30 minutes or until light brown. Cool on pans on wire racks 10 minutes.
3. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 15 slices. Place on baking sheets, cut sides down.
4. Bake 8-10 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely. Store in an airtight container. Yield: 2-1/2 dozen.
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