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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This broccoli salad is a bit different in that it contains baby spinach. This gives a nice texture to the salad, and adds more healthy nutrients! Ingredients:
1 cup mayonnaise (or miracle whip) |
2 tablespoons sugar |
2 tablespoons vinegar (i use apple cider vinegar for this) |
1 medium bunch broccoli, cut into florets |
4 cups baby spinach |
1/2 cup red onion, thinly sliced |
1/4 cup bacon bits (the soy imitation bits won't do here) |
1/4 cup dark raisin |
1/4 cup golden raisin |
Directions:
1. Mix mayonnaise, sugar, and vinegar in a bowl. Set aside.
2. In a large bowl, mix broccoli, spinach, onion, bacon bits, and raisins. Pour the dressing over the mixture and mix thoroughly but gently.
3. Allow at least 1 hour of refrigeration before serving.
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