Toddler Tuna Sammi W/ Mini Farfalle |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This recipe is so easy and I created it today with random items we had. This is the recipe to make the Tuna sammi with Mini Farfalle with peas and spagetti sauce Ingredients:
half cup of mini farfalle pasta |
1 ounce frozen peas |
16 ounces spaghetti sauce |
1 slice cheese |
1 slice whole wheat bread |
1 (5 ounce) can tuna |
1 teaspoon mayonnaise |
1 teaspoon olive oil |
Directions:
1. Boil water and add pasta when water is boiling then cook according to package.
2. Place bread on plate, mix tuna, mayo and olive oil together and place thin layer of tuna on the slice of bread and top with a slice of cheese and cut into 4 peices.
3. Once noodles are done place frozen peas in hot water to thaw, Drain pasta and cover with sauce. Now you have a toddler friendly meal!
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