 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I am so doing the happy dance today! I found my Grandma's original recipe card for these teething cookies. All natural ingredients and so much better for the little ones than the store bought kind. Ingredients:
2 tablespoons shortening |
2 tablespoons brown sugar |
2 tablespoons molasses |
1 teaspoon vanilla |
1 egg yolk |
1 cup flour, less 2 tbs |
1/4 teaspoon salt |
1 1/2 teaspoons baking powder |
Directions:
1. Cream together shortening and sugar until light and fluffy. Add molasses, vanilla, egg yolk and mix well. Stir in dry ingredients and mix until well incorporated.
2. Roll out 1/4 thick and cut into 1 x1/2 strips.
3. Bake in preheated 350 degree F oven for 15-20 minutes.
4. Store in airtight container for 1 week or in freezer upto 3 months.
|
|