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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My children want to eat barbecue with the grownups, but find the sauces too spicy. I use this as a dipping (mop) sauce for them with little sausages or cooked chicken strips to give them a child-friendly BBQ. It is originally a sauce for meatballs, but the kids think it is versatile for other things. Obviously, this is also a sauce that works with meatballs or little sausages in a crockpot for party appetizers. Ingredients:
1/4 cup grape jelly |
1/4 cup catsup or 1/4 cup chili sauce |
1/4 teaspoon worcestershire sauce (optional) |
Directions:
1. Combine all ingredients in a small saucepan.
2. Heat over low heat while stirring until the jelly melts.
3. IMPORTANT! Allow this to cool before serving to kids. It is hot and sticky.
4. This can easily be scaled up (or down) for larger (or smaller) quantities. Just keep the proportions about equal.
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