Today's and Tomorrow's Meatloaf |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
From Mom's Money Saving Cookbook, Glendale Federal Savings and Loan Association. I love the horseradish and mustard in this meatloaf with the yummy ketchup taste! This makes great sandwiches for the next day. Ingredients:
2 cups fresh breadcrumbs |
3/4 cup minced onion |
1/4 cup minced green pepper |
2 eggs |
2 lbs ground chuck |
2 tablespoons horseradish |
2 1/2 teaspoons salt |
1 teaspoon dry mustard |
1/4 cup milk |
1/4 cup ketchup (to mix in loaf) |
1/2 cup ketchup (for top) |
Directions:
1. Slightly beat eggs.
2. Lightly mix in chuck, crumbs, onions and pepper.
3. Add horseradish, salt, mustard, milk and 1/4 c ketchup.
4. Stir lightly but thoroughly.
5. Place shaped meatloaf on shallow baking dish.
6. Spread over top 1/2 c ketchup.
7. Bake 50 minutes at 400.
8. Spoon some hot juice over meat loaf when serving.
|
|