 |
Prep Time: 4320 Minutes Cook Time: 15 Minutes |
Ready In: 4335 Minutes Servings: 6 |
|
Version 1 Ingredients:
2 1/2 lbs pork butt (sliced into 1/4 inch thick) |
3/4 cup brown sugar |
2 tablespoons salt |
4 garlic cloves (minced) |
1/2 teaspoon red food coloring |
5 tablespoons soy sauce |
Directions:
1. Combine all the ingredients in a shallow pan except for the pork.
2. Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.
3. Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
4. To cook, just put a little water in a skillet and add the pork and fry it until done.
|
|