fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)
Directions:
1. Bring cream and honey to simmer in heavy medium saucepan. 2. Add chocolate; whisk until melted. 3. Remove from heat. 4. Whisk in kirsch and extract. 5. Pour fondue into bowl; place on platter. 6. Surround with fruit. 7. Serve with skewers.
