Toasty-Toast With Pumpkin Pie Spice |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I made this recipe up at the ripe old age of 9. The cream cheese was a later addition at the ripe old age of 22 once I discovered it (never ate cream cheese growing up.) Ingredients:
2 slices bread (whole wheat, raisin, orange, country white, etc.) |
butter or margarine, for spreading |
1/2 teaspoon pumpkin pie spice (more or less 1/2 teaspoon) or 1/2 teaspoon cinnamon (more or less 1/2 teaspoon) |
2 tablespoons cream cheese, softened (warmed if you wish) |
1 teaspoon honey, softened |
Directions:
1. Butter the bread slices and sprinkle with the pumpkin pie spice. Toast or bake the bread until the top sizzles.
2. Combine the cream cheese with the honey.
3. Remove bread from toaster or oven and spread with the cream cheese mixture.
4. Good with Tang or more Ovaltine, please.
5. Don't clean up your mess in the kitchen.
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