Toasted Walnut Orange Ice Cream |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is an ice cream I created when I remembered my Mother's Cranberry sauce for Thanksgiving and how good it tasted. It has a creamy texture and a delight hint of orange.Patricia Magner, Rathdrum, Idaho Ingredients:
1 tablespoon butter |
1/4 cup walnut halves |
1 cup half-and-half cream |
3/4 cup sugar |
2 cups heavy whipping cream |
1/2 cup whole-berry cranberry sauce |
2 tablespoons thawed orange juice concentrate |
1 teaspoon vanilla extract |
Directions:
1. In a small heavy skillet, melt butter over medium heat. Add walnuts; cook and stir until toasted, about 4 minutes.
2. In a large bowl, beat half-and-half and sugar until sugar is dissolved, about 2 minutes. Stir in the whipping cream, cranberry sauce, orange juice concentrate, vanilla and walnuts.
3. Fill cylinder of ice cream freezer; freeze according to manufacturerâs directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 1 quart.
|
|