Toasted Turkey Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This makes a yummy supper garnished with dill or sweet pickles, writes Patty Kile of Elizabethtown, Pennsylvania. She often adds a slice of American or cheddar cheese for another flavor. Ingredients:
6 thin slices cooked turkey |
6 thin slices fully cooked ham |
12 slices buttered french bread (1/2 inch thick) |
2 eggs, lightly beaten |
1/2 cup 2% milk |
2 tablespoons butter |
1/2 cup mayonnaise |
1/2 cup miracle whip |
1/3 cup whole-berry cranberry sauce |
Directions:
1. Place 1 slice each of turkey and ham on 6 bread slices. Top with remaining bread. In a shallow bowl, beat eggs and milk. Dip the sandwiches in egg mixture, turning to coat both sides.
2. In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. In a small bowl, combine Miracle Whip and cranberry sauce. Serve with sandwiches. Yield: 6 servings.
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