Toasted Turkey and Brie Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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You may need a knife and fork to eat this sandwich. Serve with a side of cranberry sauce and sweet potato chips. For a twist, try Cambozola cheese (a mixture of soft, rich Camembert and zingy Gorgonzola blue cheese) instead of Brie. Ingredients:
4 sourdough english muffins, split and toasted |
4 teaspoons honey mustard |
2 cups shredded cooked turkey breast (about 1/2 pound) |
1/4 cup thinly sliced red onion |
5 ounces brie, sliced |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup trimmed arugula |
Directions:
1. Preheat broiler.
2. Arrange muffin halves, cut sides up, on a baking sheet. Spread 1 teaspoon mustard over each of 4 halves; top each with 1/2 cup turkey and one-fourth of onion. Divide cheese evenly among the remaining 4 halves. Broil 2 minutes or until cheese melts and turkey is warm. Top turkey halves evenly with salt, pepper, and arugula. Top each turkey half with 1 cheese muffin half.
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