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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Fine Cooking magazine. This recipe uses garam masala, which is different than most. Everyone in our house loves garam masala, but I never thought of using it on spiced nuts before. YUM! Ingredients:
1 1/4 lbs unsalted cashews (about 4 cups) |
1 large egg white, beaten slightly |
1/4 cup sugar |
4 teaspoons garam masala |
1 1/2 teaspoons kosher salt |
1/2-1 teaspoon cayenne pepper |
Directions:
1. Position oven rack to middle of oven and heat oven to 325°F.
2. In a large bowl, toss the cashews with the egg white, coating the nuts evenly. Add remaining ingredients and toss thoroughly to combine.
3. Line a large rimmed baking sheet with parchment. Spread the nuts on the baking sheet and roast, stirring every 5 minutes and breaking up clumps, until nicely browned, about 25 to 35 minutes.
4. Break up any clumps again while the nuts are still warm.
5. Cool and serve.
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