Toasted Sesame Seed Pancakes |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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TOASTED SESAME SEED PANCAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Leggett Estate in Arlington, Texas in 1996. Ingredients:
1 teaspoon dried yeast |
1 teaspoon granulated sugar |
2/3 cup warm water |
1 cup flour |
2/3 cup milk |
3 tablespoons toasted sesame seeds |
vegetable oil for frying |
Directions:
1. Put yeast and sugar in bowl and pour on water letting it sit 0 minutes until it becomes frothy.
2. Shake or sift flour into a large bowl.
3. Make well in center and pour in yeast mixture stirring as you pour.
4. Gradually add milk stirring continuously to make a thick batter.
5. Heat a little oil in frying pan.
6. When it is very hot spoon some batter in pan and spread it out with back of spoon to make circle.
7. Cook two minutes on one side then turn to brown the other side.
8. Sprinkle on toasted sesame seeds in the final minute of cooking then remove and keep warm.
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