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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Adapted from Vegetarian Planet, this is so good served with noodles, as a dip for raw vegetables, or as a sauce for noodles or ravioli. Ingredients:
1/2 cup sesame seeds |
2 tablespoons dark sesame oil |
2 tablespoons tahini (optional) |
1 large garlic clove, minced |
1 teaspoon fresh ginger, minced |
3 tablespoons rice vinegar |
2 tablespoons honey |
5 tablespoons soy sauce |
1/4 cup water |
Directions:
1. Preheat the oven to 350* F.
2. Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
3. Let cool.
4. In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
5. Combine the ground and whole sesame seeds in a bowl.
6. Add remaining ingredients, and whisk well.
7. Put the sauce into a jar and seal it.
8. Let the sauce sit for 1 hour while flavors mix.
9. You can store sauce in the fridge for up to 2 weeks.
10. Enjoy!
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