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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A versatile recipe from Martin Yan...any type of leafy greens can be substituted for spinach. Ingredients:
1 tablespoon toasted sesame seeds |
2 teaspoons vegetable oil |
2 teaspoons chopped ginger |
12 ounces spinach or 12 ounces other leafy greens |
1/4 cup vegetable broth |
1 teaspoon sesame oil |
1 teaspoon soy sauce |
Directions:
1. Place a large pan over high heat until hot.
2. Add oil, swirling to coat bottom. Add ginger; cook, stirring, until fragrant, about 10 seconds.
3. Add spinach and broth; stir once, then cover.
4. Reduce heat to medium; cook, stirring once, until greens are wilted, about 2 minutes.
5. Add sesame oil, soy sauce, and sesame seeds.
6. Toss to distribute seasonings and serve.
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