Toasted Pumpkin Seeds (Michael Chiarello) |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
seeds from 1 large pumpkin, rinsed and dried |
2 tablespoons olive oil |
salt and freshly ground black pepper |
Directions:
1. Preheat the oven to 375 degrees F.
2. Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.
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