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Toasted Pumpkin Seeds
 
recipe image
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Ready In: 50 Minutes
Servings: 2
This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!
Ingredients:
2 cups raw whole pumpkin seeds
2 tablespoons vegetable oil
1 tablespoon salt
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
3. Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.
By RecipeOfHealth.com