Toasted Pound Cake with Whipped Cream and Almonds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup sliced almonds |
1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces |
1 cup heavy cream |
1/4 cup confectioners' sugar |
Directions:
1. Heat oven to 375° F. Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 7 minutes. Heat the broiler. Broil the pound cake until golden brown, about 1 minute per side. In a medium bowl, beat the heavy cream and sugar until soft peaks form. Top the cake with whipped cream and sprinkle with the almonds.
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