Toasted Pecans

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 10

By Betty Sheffield

Ingredients:

4 cups pecans

3 tablespoons oleo

3 tablespoons worcestershire sauce

1/4 teaspoon cayenne pepper

2 teaspoons salt

1/2 teaspoon cinnamon

1 dash tabasco sauce

Directions:

1. Melt oleo in skillet.
2. Stir in all ingredients except pecans.
3. Add pecans and stir till well coated.
4. Place in a long pan in 300 degree oven for 30 minutes.
5. Stir frequently.

By RecipeOfHealth.com