Toasted Pecan, Cranberry, and Gorgonzola Turkey Burgers |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 1 |
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HEALTHY & GOOD FOR YOU Finalist. NATURE'S OWN Bread and Buns Brand Winner. Make the Cranberry Mustard right after you warm the buns. Ingredients:
6 honey wheat hamburger buns |
1/2 cup coarsely chopped pecans |
1 1/2 pounds lean ground turkey |
2/3 cup crumbled gorgonzola cheese |
1 teaspoon onion powder |
1 teaspoon garlic salt |
1/2 teaspoon pepper |
no-stick cooking spray |
cranberry mustard |
2 cups fresh baby spinach |
Directions:
1. Wrap buns in aluminum foil; place pecans on a baking sheet.
2. Bake buns and pecans at 350° for 8 minutes. Remove pecans from oven, and set aside; leave hamburger buns in oven.
3. Combine ground turkey and next 4 ingredients in a large bowl. Shape into 6 (3/4-inch-thick) patties.
4. Cook patties in a large skillet coated with cooking spray over medium heat 6 minutes on each side or until done.
5. Remove buns from oven. Spread 2 heaping teaspoons Cranberry Mustard on each side of bun halves. Arrange half of spinach leaves evenly on bottom halves; top with turkey patties, toasted pecans, remaining spinach leaves, and remaining bun halves. Serve with remaining Cranberry Mustard, if desired.
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