Toasted Oatmeal Apple Crepes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
all the messages from the Spam folder] Trash [Emptyall the messages from the Trash folder] Search Shortcuts My Photos My Attachments My Folders [Adda new folder - Edit folders] Agora Financia... Appetizers (163) Awsome Custard. Read more ... Awsome Salads Baking Tools a... (7) Balloons (4) Bar-B-Que (158) Beverages (196) Boysenberry (33) Bread Pudding (67) Breads and Don... (495) Breakfast (546) Brownies (90) Business (3) cake decoratin... (66) Cake Frostings... (203) Cakes (1150) Candy (221) Character Mode... (3) Cheesecakes (513) Chef Neil Perr... (19) Chicken Wings (56) Chinese (228) Cisco (3) Coffee (24) Computer Futur... Computer Stuff (30) Cookie Decorat... (30) Cookie Recipes... (1) Cookies (861) Cream Custards... (513) Crusts (126) Cupcakes Like ... (122) Dessert Bottom... (16) Desserts (242) Dim Sum (45) Divorce Stuff (2) European Gastr... Flavors of Mex... (21) Food and Wine ... (61) French Cooking (16) French Pastrie... (123) French Pastry ... (20) FuckFace (3) German Cooking (18) German Dessert... (55) Ghiradelli (27) Godiva Recipes (45) Great Holiday ... (19) Great Soups (13) (34) Guamainian Foo... (12) Heritage Recip... (38) Holiday Meal I... (44) Ice Cream (661) In Search Of t... (111) International ... (173) Investments (21) Italian Cookie... (164) Italian Cookin... (200) Italian Desser... (251) Jams (2) Japanese Culin... (56) Japanese Desse... (87) Korean Recipes (5) KoreanBarbque (97) Kurlow Main Course (680) Make Again But... Make it again ... (1) Marshmello (35) Mexican (55) Mousse (88) NMAP LINUX NMAP SOLARIS NMAP Windows Olive Garden (19) Pasta Includes... (10) Pies (453) Piping (14) Poach Eggs and... (9) Real Estate Recipe Toss Ou... (2) Restaurant Rec... (155) SaladsNVeggies (269) SaucesFruitMea... (161) SCFF (53) Scicily - Ital... (18) Seafood (448) Secret Copycat... (32) Security (17) Side Dishes (50) SMC (5) Souffle (34) Soups and Stew... (217) sponge cake (143) Sucky Ingredie... The Cellar Clu... (55) Torani (87) Tortes and Tri... (281) Travel (47) Tried Receipes... Under 30 minut... (2) Vintage Recipe... (14) Where is MY Oa... (13) Wholesome Good... Go to Previous message | Go to Next message | Back to Search Results Mark as Unread | Print Flag this message Toasted Oatmeal Apple Crepes Recipe Monday, December 14, 2009 11:29 AM From: This sender is DomainKeys verified irene rodriguez Add sender to Contacts To: tiger_rodrigu1966 Nutty toasted oats and sweet-tart sautéed apples blend in this delicious toasted oatmeal apple crepes recipe. Serve the crepes with sweetened whipped cream or ice cream for dessert, or with thick, creamy yogurt for a healthy breakfast treat. Ingredients:
1/2 cup rolled oats |
crepes |
2 cups all-purpose flour |
1 cup milk |
6 tablespoons butter, melted |
3 eggs |
4 tablespoons granulated sugar |
1/4 teaspoon salt |
sautéed apples |
3 tablespoons butter |
1 1/2 pounds cooking apples, peeled, cored, and cut lengthwise into 1/4-inch slices |
2 tablespoons confectioners’ sugar (powdered sugar) |
1 tablespoon plus 1 teaspoon calvados |
sweetened whipped cream (optional) |
vanilla ice cream (optional) |
Directions:
1. Process the flour, butter, sugar, eggs and salt in a blender until the mixture is smooth. Add the milk 1/3 cup at a time, until the batter is a liquid consistency. Set batter aside for 20 minutes.
2. Melt a little butter in a crepe pan or large skillet over low-medium heat. Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter. Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath. Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan. Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
3. To make sautéed apples:
4. Melt the butter in a large skillet set over medium heat. Add the apples and confectioners’ sugar to the pan and sauté them for 5 to 7 minutes, until they turn golden and tender. Sprinkle the Calvados over the apples and carefully ignite the alcohol with a long match. Stand back and allow the flames to go out.
5. To assemble the crepes, arrange the sautéed apples and whipped cream or ice cream in a warm crepe. Sprinkle the apple mixture with a spoon of toasted oats and fold the crepe. Garnish the top of the filled crepes with whipped cream and toasted oats.
6. This toasted oatmeal apple crepes recipe makes 8 to 10 servings.
|
|