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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Bring out the rich nutty flavour of your walnuts, pecans and other nuts by toasting them in a warm oven. Just cool and add to your favourite recipes. Ingredients:
1/2 cup walnuts or 1/2 cup pecans |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Spread the nuts out in a pie pan.
3. Bake 5 to 8 minutes, stirring once.
4. Nuts burn easily, so watch them carefully.
5. Cool before using.
6. Toasted nuts can be stored in an air tight container for about 2 weeks.
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