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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. Ingredients:
24 refrigerated small cheese ravioli (about 5 ounces) |
1 tablespoon italian salad dressing |
1 tablespoon seasoned bread crumbs |
1/2 cup marinara sauce, warmed |
Directions:
1. Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs.
2. Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce. Yield: 4 servings.
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