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Toasted Barley With Mushrooms
 
recipe image
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ready In: 75 Minutes
Servings: 4
I got this recipe when I was on Weight Watchers. It is high in fiber, so we tucked in.
Ingredients:
2/3 cup barley
4 cups boiling water
2 beef bouillon cubes
3 tablespoons margarine
1/4 lb mushroom
1/8 cup scallion
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon thyme
pepper
Directions:
1. Preheat oven to 350.
2. Toast the barley - shaking the pan occasionally so it doesn't burn.
3. Add the barley to the water.
4. Add the bouillion and boil for 1 hour.
5. Meanwhile, saute the mushrooms, scallions, and garlic for 3-5 minutes.
6. Drain the barley.
7. Add barley to mushrooms and season with salt, thyme, and pepper to taste.
8. Cook an additional 2-3 minutes.
By RecipeOfHealth.com