Toasted Almonds in Chile Oil |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a great and easy snack or party food to prepare. Ingredients:
1/2 cup extra virgin olive oil |
1 red chili pepper, split |
1/2 cup almonds, whole |
1/2 teaspoon kosher salt |
Directions:
1. Preheat oven to 375 degrees.
2. Heat the oil in a large ovenproof skillet over medium heat for a couple of minutes until nice and hot.
3. Add the chile and cook for about 1 minute, infusing the oil with its flavor.
4. Add the almonds and coat them completely with the chile oil, about 2 minutes.
5. Put the pan in the oven and roast for 15 minutes or until the nuts are toasty and fragrant.
6. Remove the almonds to a plate lined with paper towels and sprinkle with the salt while still hot.
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