Toasted Almond Tiramisu (Lower in Fat Not in Flavor!) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket. Ingredients:
1 cup cold water |
14 ounces fat-free sweetened condensed milk |
1 1/2 ounces sugar-free instant vanilla pudding mix |
8 ounces low-fat cream cheese, softened |
1/2 teaspoon almond extract |
8 ounces frozen light whipped dessert topping, thawed |
1/3 cup water |
1 cup amaretto (almond-flavored liqueur) |
24 ladyfingers, packages (2 (3-ounce) |
1/2 cup toasted crushed almonds, divided |
Directions:
1. Combine first 5 ingredients in a blender and blend till mixed.
2. Gently fold in whipped topping.
3. Chill.
4. Combine water, and Amaretto. Split ladyfingers in half lengthwise.
5. Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
6. Enjoy!
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