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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations. Ingredients:
1 tablespoon olive oil |
8 links pork sausage |
1 1/3 cups all-purpose flour |
2 eggs |
2/3 cup milk |
1/2 cup cold water |
salt and pepper to taste |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
3. Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.
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