To Die for Two Layered Confetti Cake With Peanut Butter Chocolat |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I choose a day to bake all day. First I pulled out a box of confetti cake mix and said hmm... I'm going to make a cake. I didn't have the right size pan for one cake so I made two. I looked all day for a frosting recipe and I found one that I would add too. I hope you enjoy this cake! Ingredients:
1 (16 1/2 ounce) box cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
3/4 cup creamy peanut butter |
1/2 cup butter, softened |
2 cups powdered sugar |
1/2 teaspoon vanilla extract |
1/4 cup milk |
2 1/2 tablespoons cocoa |
Directions:
1. Follow directions on cake box for the cakes.
2. Beat the peanut butter and butter in medium bowl with electric mixer at medium speed until smooth. Add powdered sugar and vanilla; beat at low speed for 1 minute or until crumbly. Slowly add milk, beating until creamy. Pipe or spread onto the cakes.
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