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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From License to Grill, with Rob Rainford. Ingredients:
6 large new potatoes, sliced into discs |
2 leeks, chopped into 1/4 inch pieces |
3 garlic cloves, sliced |
10 fresh sage leaves |
10 slices pancetta or 10 slices bacon, cooked and roughly chopped |
3 ounces gorgonzola |
1/2 cup cream |
salt and pepper, to taste |
Directions:
1. Preheat barbecue to 325F (medium heat).
2. Tear off a large enough piece of foil to make an 8x8 package. Place 1/3 of potato slices on foil and season with salt and pepper.
3. Top with 1/2 the leeks, pancetta, garlic, and sage.
4. Repeat a layer of potatoes, then a layer of the remaining leeks, pancetta, garlic, and sage. Season with pepper and top with the remaining potatoes.
5. Sprinkle the top layer with gorgonzola and drizzle with cream.
6. Seal up the foil package and place on grill. Cook for 30 minutes or until potatoes are tender.
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