To Die For Fettuccini Alfredo |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A wonderfully rich and filling alfredo, not for those watching their waistlines. Ingredients:
1 pound dry fettuccine pasta |
3 pints heavy whipping cream |
1 cup grated romano cheese |
4 tablespoons butter |
1 pinch ground nutmeg |
ground black pepper to taste |
Directions:
1. Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
2. In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
3. Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
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