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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 35 min

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Ingredients

For 12 Servings

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  • 1 1/3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup cocoa
  • 2 cups white sugar
  • 4 eggs
  • 1 1/2 tsp vanilla
  • 1/2 cup butter
  • 1/4 cup milk
  • 1/4 cup cocoa
  • 3 cups icing sugar
  • 1 tsp vanilla

Directions

Step By Step View
  • 1 Combine flour, baking powder and salt (set aside).
  • 2 Combine melted butter, cocoa, sugar, eggs and vanilla.
  • 3 Blend dry mix into moist mixture.
  • 4 Add nuts and pour batter into a greased 9x13-inch pan.
  • 5 Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
  • 6 ICING: Melt butter in saucepan with milk on medium/low.
  • 7 Combine cocoa with sugar and stir into milk mixture.
  • 8 Add vanilla and let cool till spreading consistency (will be runny at first).
  • 9 Sprinkle with more nuts if desired.

Directions

View All Steps
1. Combine flour, baking powder and salt (set aside).
2. Combine melted butter, cocoa, sugar, eggs and vanilla.
3. Blend dry mix into moist mixture.
4. Add nuts and pour batter into a greased 9x13-inch pan.
5. Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
6. ICING: Melt butter in saucepan with milk on medium/low.
7. Combine cocoa with sugar and stir into milk mixture.
8. Add vanilla and let cool till spreading consistency (will be runny at first).
9. Sprinkle with more nuts if desired.
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