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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A tasty twist on tiramisu using the natural chocolate and coffee flavors found in a stout beer. I used Guinness for this recipe. The addition of peanut butter to the cheese layer adds another dimension of flavor that is unexpected but marries well with the coffee and chocolate flavors. I hope you enjoy this tasty and easy to make treat! Ingredients:
1/2 lb mascarpone cheese |
1/2 cup creamy peanut butter |
1/3 cup powdered sugar |
1/2 teaspoon vanilla |
8 ounces whipped topping |
1/2 cup coffee, brewed strong and cooled |
1/2 cup stout beer |
24 ladyfingers |
2 teaspoons cocoa powder |
Directions:
1. Mix together the mascarpone, peanut butter, powdered sugar, and vanilla until creamy and smooth.
2. Gently fold the whipped topping into the cheese mixture until well incorporated.
3. Combine the coffee and stout in a small bowl.
4. Quickly dip lady fingers (one at a time) into the coffee/beer mixture. Gently squeeze out excess liquid if needed. Lay half of the lady fingers in an 8x8 casserole.
5. Top the lady fingers with half the cheese mixture. Dust with 1 teaspoon of cocoa powder.
6. Repeat using the rest of the dipped lady fingers, the cheese mixture, and finishing off dusting the top with the last teaspoon of cocoa powder.
7. Place in the fridge to chill at least two hours.
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