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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This recipe comes from - quick and easy, with the mahvelous flavors of tiramisu! Cooking time is actually chilling time. Ingredients:
nonstick cooking spray |
2 teaspoons unflavored gelatin |
1/4 cup water |
1 cup tiramisu flavor coffee-mate liquid coffee creamer |
1 cup whipping cream |
1/4 cup sour cream |
2 teaspoons instant coffee granules |
finely grated dark chocolate or cocoa powder |
Directions:
1. SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.
2. SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
3. WHISK Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
4. POUR into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.
5. TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.
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