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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I got this recipe from my mom from Germany. Ingredients:
1/2 cup brewed coffee, room temperature |
1/4 cup amaretto liqueur |
1 (8 ounce) package cream cheese, softened |
3/4 cup heavy cream |
2 tablespoons vanilla extract |
20 ladyfingers |
1 tablespoon unsweetened cocoa powder |
Directions:
1. In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.
2. In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.
3. Line a 7x11 inch dish with parchment paper. Place 10 ladyfingers in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.
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