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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious tiramisu that is very, very easy to make and also makes an excellent impression to dinner guests when served in stemware. Ingredients:
1 cup mascarpone cheese |
1/2 cup heavy cream |
1/3 cup powdered sugar |
1/4 cup very hot water |
1/4 cup kahlua, mixed with the hot water (or other coffe liqueur) |
12 crisp dry imported italian ladyfingers (savoiardi) |
cinnamon (garnish) |
Directions:
1. In a medium bowl blend cheese, cream and sugar with an electric mixer on low.
2. Then beat on high until the mixture thickens-about 3 minutes.
3. Place Kahlua mixed with hot water in a shallow dish or bowl.
4. Cut 8 of the lady fingers in half crosswise.
5. Dip two of these pieces quickly in the liqueur mixture, and place in the bottom of a stemmed, balloon-shaped wine glass.
6. Dollop a spoonful of the cheese mixture over the ladyfingers in the glass and spread to cover.
7. Dip two more lady fingers placing them in the glass as well, followed by another dollop of the cheese mixture.
8. Repeat the procedure with the remaining ingredients in three more wine glasses.
9. Garnish with light sprinkle of cinnamon and one of the remaining 4 undipped ladyfingers.
10. Serve immediately or chill until serving time.
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