Tipsy Triple-Chocolate Shakes and Strawberries |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Recipe courtesy Rachael Ray. Ingredients:
12 ounces gianduia chocolate cream liqueur, 8 shots (recommended bailey's) |
12 scoops chocolate ice cream |
4 cups chocolate milk |
whipped cream, canister |
1 ounce dark chocolate bar, for garnishing |
8 large stem strawberries, rinsed and dried |
Directions:
1. Working in 2 batches, blend the chocolate liqueur with ice cream and chocolate milk until thick but smooth.
2. Pour shakes into tall glasses and garnish with whipped cream.
3. Use a vegetable peeler to shave dark chocolate on top.
4. Serve 2 large stem berries alongside for dunking and serve with straws and long spoons on plates to catch the drips!
|
|