Tipsy Mud Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (15-ounce) package cream-filled chocolate sandwich cookies

1/3 cup butter or margarine, melted

1 banana, thinly sliced (optional)

1 tablespoon lemon juice (optional)

1 (12-ounce) container frozen whipped topping, thawed and divided

1 pint chocolate ice cream, softened

1/2 teaspoon instant coffee powder

2 tablespoons brandy

2 tablespoons coffee liqueur

1/2 cup chopped pecans

2 tablespoons chocolate syrup

2 tablespoons chopped pecans

Directions:

1. Process cookies in a food processor until coarse crumbs. Transfer to a bowl; stir in butter. Press mixture firmly into a 10-inch pieplate.
2. Combine banana and lemon juice, if desired. Arrange banana over crust. Cover and freeze until firm.
3. Beat 1/4 cup whipped topping, ice cream, and next 3 ingredients at medium speed with a mixer until blended. Add 1/2 cup pecans. Spread over crust; cover and freeze 8 hours.
4. Spread remaining whipped topping over pie; top with syrup and 2 tablespoons pecans.

By RecipeOfHealth.com