 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
|
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in case, it keeps well, wrapped tightly in the fridge. Ingredients:
24 ounces cream cheese, softened |
3 garlic cloves, crushed |
2 tablespoons vermouth |
2 teaspoons parsley, minced |
3/4 teaspoon salt |
1/2 teaspoon dried basil |
1/4 teaspoon tarragon |
1/4 teaspoon chives, minced |
1/4 teaspoon thyme |
1/4 teaspoon sage |
1/4 teaspoon white pepper |
Directions:
1. Place all ingredients into a food processor or mixer, and whirl.
2. Pack into a crock, fancy cup, or dish or form into logs.
3. Refrigerate and serve with crackers and get ready for raves!
|
|