Tiny Whole Mustard Pickles |
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Prep Time: 30 Minutes Cook Time: 7200 Minutes |
Ready In: 7230 Minutes Servings: 6 |
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This came from my grandmother's recipe file. She notes that it is Tried and Good and that is extra good served with fried seafood..... Ingredients:
12 cucumbers, 4 inch |
1/2 cup salt |
1/2 cup sugar |
1/4 cup ground mustard |
1 1/2 quarts vinegar |
2 cups cold water |
Directions:
1. Pack 4 sterilized quart jars with cucumbers (well scrubbed and dried).
2. Cover with solution made of ingredients.
3. Seal and turn jars upside down.
4. The next day turn each jar upright.
5. Repeat for 4 days and store in cool dark place.
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